Pecorino and Truffle Cream
The intense flavour of pecorino cheese mixed with the sweetness of nlack Melanosporum truffle and generates an inventive and delicious condiment, perfect for pasta, chicken dishes and bruschettas.
Non-dairy cream, milk, flour, butter, pecorino toscano (pasteurized sheep milk, salt, rennet, fermentation), water, black pepper, Norcia black truffle 3% (Tuber Melanosporum Vitt.) Black Moscato truffle 2%, flavourings.
Store the product in a cool and dry place, away from direct sunlight. Once opened keep it in the fridge and and consume within 20 days.
For purchases over € 200.00
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